PETIT PLATES
DEVILED EGG WITH LOBSTER | 9 (GF)
Saddleberk Bacon, Pickled Red Onion
CHARRED SHISHITO PEPPERS | 9 (GF)(V)
Toasted garlic, fresh lime, garlic aioli
TRUFFLE FRENCH FRIES | 9 (V)
Truffle oil, shaved parmesan
OYSTER MUSHROOMS | 17 (V)
Tempura fried, shishito pepper, tomato fondue, truffle aioli
DUMPLINGS | 17 (V)
Ginger, chicken & shrimp, bok choy, dashi broth
CHARCUTERIE | 20
Collection Of local cheeses, Na*Kyrsie Meats
BURRATA | 17 (GF)(V)
Sourdough toast, avocado, pickled red onion, micro cilantro
OYSTERS* | 19 (GF)
Pink peppercorn mignonette, Calamansi granita, chives
GREENS
SEASONAL SOUP | 7 / 10
CAESAR SALAD | 11 (GF)(V)
Romaine Lettuce, sourdough croutons, parmesan cheese
GREENS SALAD | 10 (GF)(V)
Mixed greens, cucumber, tomato, mustard vinaigrette
ADDITIONS
Grilled Chicken 8 Salmon 12 Wagyu Skirt Steak 15
HANDHELDS
THE SOUL BURGER* | 19 (GF)
Sakura Farms Wagyu, aged white cheddar, tomato jam, iceberg, Dijonnaise
B.A.L.T. | 14
Applewood smoked bacon, avocado, lettuce, tomato, brioche
CALIFORNIA DREAMIN’ | 16
Grilled chicken, avocado, bacon, tomato, lettuce, toasted sourdough
MAINS
RICOTTA GNOCCHI | 29 (V)
Fava beans, roasted baby carrots, forest mushrooms
JOYCE FARMS CHICKEN | 37 (GF)
Salsify purée, delicata squash, Lacinato kale, cardamom vinaigrette, chicken jus
SALMON | 39 (GF)
Romanesco, raisins, capers, cauliflower caviar cream
potato gratin, natural reduction
FILET | 54 (GF)
Creamed spinach, baby carrot,
potato gratin, natural reduction
SEA BASS | 49 (GF)
Lobster broth, carrots, leeks, radish, chili oil
PORK | 35 (GF)
Duroc blade steak, sour apple cabbage, poached apricots, brown butter
(GF) gluten-free friendly option available with modifications
(V) vegetarian option available with modifications
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menus; however, our kitchen is not completely gluten free.