SPARKLING ROSE | 8
PROSECCO | 10
APEROL SPRITZ | 8
CYNAR | 6
Termoli, Italy | Bittersweet
FERNET BRANCA | 6
Milan, Italy | Intense
MELETTI | 6
Le Marche, Italy | Soft, Sweet
MONTENEGRO | 6
Bologna, Italy | Medium, Sweet
Amaro Nonino Quintessentia | 8
Fruili, Italy | Sweet, High Alcohol
DEVILED EGG WITH LOBSTER | 9
Saddleberk Bacon, Pickled Red Onion (GF)
CHARRED SHISHITO PEPPERS | 9
Toasted Garlic, Fresh Lime, Garlic Aioli (GF)(V)
OYSTERS* | 19
Pink Peppercorn mignonette, Calamansi granita, chives (GF)
CHARCUTERIE BOARD | $20
Cured meat from Na'Kyrsie, collection of local cheeses & toasted sourdough